Back to All Events

Salutation Supper Club

This month’s inspiration is all things porcine; serving a selection of dishes to celebrate this year of the pig.

Space is limited to early booking is recommended.

7 courses for £35

Wine matching flight (6x 125ml glasses) for an additional £25


Crispy pigs ears - With a little beer


Steamed pork dumplings - Soy sauce & spring onions


Ice-cream - Maple syrup & bacon


Rack of suckling pig - Poached in milk with Lardo potatoes & baby veg


Cheese - Local cheeses served with biscuits & bacon jam


Rhubarb & custard - Slowly poached rhubarb, jelly & set custard


Coffee - served with handmade dark chocolate truffles

Earlier Event: February 14
Pub Quiz