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Salutation Supper Club

The Salutation Supper Club

Saturday 30th of March

We might be out of the EU or we might not. Regardless, let's celebrate some amazing food from around Europe.

£35 per head

Add £25 for wine pairing

From 7pm


Tiropita

Delicate feta filled filo parcels from Greece


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Escabeche

A vibrant pickled mackerel dish of fennel and baby onions from Spain


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Bloody Mary sorbet

Lightly spiced with authentic Polish vodka


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Lamb three ways

Served with confit garlic fondant potato, asparagus and mint hollandaise



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Le Fromage

Hand-picked selection of French cheeses from our friends across the pond


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Sachertorte

Nationally celebrated Chocolate and apricot torte from Austria


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Caffè & Biscotti

Dark roast coffee served with a traditional Italian

almond biscuit


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Crispy pigs ears - With a little beer

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Steamed pork dumplings - Soy sauce & spring onions

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Ice-cream - Maple syrup & bacon

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Rack of suckling pig - Poached in milk with Lardo potatoes & baby veg

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Cheese - Local cheeses served with biscuits & bacon jam

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Rhubarb & custard - Slowly poached rhubarb, jelly & set custard

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Coffee - served with handmade dark chocolate truffles

Earlier Event: December 24
Christmas Carols at the Salutation
Later Event: May 25
May Supper Club