This month’s inspiration is all things porcine; serving a selection of dishes to celebrate this year of the pig.
Space is limited to early booking is recommended.
7 courses for £35
Wine matching flight (6x 125ml glasses) for an additional £25
Crispy pigs ears - With a little beer
Steamed pork dumplings - Soy sauce & spring onions
Ice-cream - Maple syrup & bacon
Rack of suckling pig - Poached in milk with Lardo potatoes & baby veg
Cheese - Local cheeses served with biscuits & bacon jam
Rhubarb & custard - Slowly poached rhubarb, jelly & set custard
Coffee - served with handmade dark chocolate truffles