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Eat

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—  Menus  —

 
 

—  Sunday roasts  —

From £12

 


—  Dessert  —

Handmade daily, exclusively in-house

—  Sticky toffee pudding  —
vanilla ice cream
£6

—  Lemon tart, meringue  —
raspberry sorbet
£6.50

—  Rhubarb & baked custard —
£6

— Weekday lunch —  
2 Courses for £10

Choose from a selection of sandwiches, or from our set menu.